Its straightforward elegance dominates every detail of the high tasteful interior. There is seating for about 75 guests, 50 of which are indoors. Seating is arranged on two different levels, creating a very harmonious and attractive use of space. The quality of the cuisine matches the restaurants general high quality image and offers a culinary experience of the highest standard. Our kitchen chef Simone Ciati sets great store by the quality of the different meals served each day, all of which are based on seasonally available ingredients.       The cuisine is dominated by fish products imported fresh every day, while the meat dishes also enjoy an excellent reputation. A good meal demands an even better wine. The wine list encompasses a very wide of varieties and perfectly reflects the proprietors passion for wine.